INGREDIENTS:6 oz. can skinless/boneless pink salmon, drained2 T. diced oniongood pinch each of salt and pepper1 large egg1 T. buttermilk2 T. cornmeal4 T. all purpose flourVeg. oil for frying DIRECTIONS:In a bowl, combine the salmon, onion, salt and pepper. Stir in the egg, buttermilk, cornmeal and flour. Combine well. Heat about 1/4″ oil in the…
Ingredients:1 (18.25 ounce) package white cake mix1 cup all-purpose flour1 cup white sugar3/4 teaspoon salt1 1/3 cups water1 cup sour cream2 tablespoons vegetable oil1 teaspoon almond extract1 teaspoon vanilla extract4 egg whites Directions:Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11×13 inch cake pan.Stir together the white cake mix, flour,…
Ingredients:15 strips of thick cut bacon.1 ½ cups of all purpose flour.2 tsps of baking powder.1 cup of buttermilk.2 eggs.1 tbsp of cayenne pepper.1 ½ tbsps of chili powder.1 tsp of paprika.Salt and pepper. Instructions:In a large bowl, mix together the dry ingredients until well combined.Add in eggs and milk and whisk until the mixture…
Biscuits:2 Cups Flour1 Cup milk (cold)1/3 Cup sugar5 T of butter (cold or frozen)4 tsp baking powder1 tsp salt3 oz of blueberries (fresh or dried)Glaze:1 Cup of powdered sugar1/8 Cup of water1 tsp of vanilla½ tsp of lemon juice Directions:Preheat oven to 450F. Mix salt, sugar, flour, and baking powder in a bowl. Add the…
Ingredients:2 1/4 cups Bisquick2/3 cup buttermilk1 teaspoon sugar1 tablespoon butter, meltedmelted butter, for brushing Directions:Preheat oven to 450°F.Mix the Bisquick, buttermilk and sugar together in a bowl.Add the melted butter into the batter.Stir until a soft dough forms.Turn out onto a well floured work surface.Knead 20 times (this is a very forgiving dough), and don’t…
Ingredients:1 C. flour1/4 C. sugar1 tsp. baking powder1/2 tsp. salt1/2 C. butter or margarine, softened3/4 C. milk1 egg1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)Sugar (or cinnamon-sugar) Instructions:Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9″ pie plate. Pour pie…
Ingredients:1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)3 large eggs1 1/4 cups buttermilk1/4 cup vegetable oil1 (3 1/2-ounce) can flaked coconut2/3 cup chopped pecans, toasted3 T Rum (optional)Cream Cheese Frosting (below) Instructions:Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into…
Ingredients2¼ cups (270 grams) organic all-purpose flour, such as King Arthur Flour2 teaspoons (about 8 grams) baking powder1 (8-ounce/226-gram) package cream cheese, such as Philadelphia, softened½ cup (1 stick/113 grams) unsalted butter, softened1½ cups (300 grams) granulated sugar2 tablespoons (12 grams) freshly grated lemon zest, from 2 large lemons1½ tablespoons (22.5 ml) freshly squeezed lemon…
Ingredients:1 cup butter, melted1/2 cup unsweetened cocoa powder2 cups all-purpose flour2 cups granulated sugar4 large eggs4 teaspoons vanilla extractChocolate Frosting1/4 cup butter, softened1/4 cup milk ( I use 2%)1/4 cup unsweetened cocoa powder3 cups powdered sugar Directions:Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set…
Ingredients:1 Rotisserie Chicken2 small cans of Pillsbury Buttermilk biscuits (any except flaky)1 can Cream of Chicken Soup1 32oz box of chicken stock1 1/2 cups of milk1/2 tsp. poultry seasoning1/2 tsp. black pepper1/2 stick butterThickener Ingredients1/4 cup flour3/4 cup milk Directions:Remove all chicken from the bones and dice. Set chicken aside.Cut biscuits into 1/2″ pieces (roll…