Milk

  • | |

    CHERRY CHEESECAKE FLUFF

    Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix,…

  • | |

    Sweet Potato Pie

    Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup sugar 1/2 cup brown sugar 4 lg.eggs 1 stick butter ( soften ) 2 reg. pie shells or 1 deep dish **Pet Ritz pie shells…

  • | |

    Farmer’s Casserole

    3 cups frozen hash browns3⁄4 cup shredded monterey jack pepper cheese1 cup cubed cooked ham1⁄4 cup green onion, well chopped4 well beaten eggs1 (12 ounce) can evaporated milk1⁄4 teaspoon black pepper1⁄2 teaspoon salt DirectionsGrease 2 quart rectangular baking dish.Arrange potatoes evenly on bottom of baking dish.Sprinkle with cheese, ham, onions.Combine milk and eggs and seasonings.Pour…

  • | |

    Cracker Barrel Meatloaf

    Ingredients : 2 eggs2/3 cup milk32 Ritz crackers, crushed1/2 cup chopped onion4 ounces shredded sharp cheddar cheese1 teaspoon salt1/4 teaspoon pepper1 1/2 lbs ground beef1/2 cup ketchup1/2 cup brown sugar1 teaspoon mustard Directions : Preheat oven to 350.Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into…