Grandma’s Vintage Recipes
INGREDIENTS: 1 cup of self rising flour1 cup of all purpose cornmeal2 teaspoons of baking powder1/2 teaspoon of salt1 tablespoon of sugar, optional2 eggs3/4 cup buttermilk1/3 cup water1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)1 tablespoon of fat, for frying, or oil combined with a bit of butter INSTRUCTIONS: Line a rimmed…