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Old Fashioned Stuffed Cabbage Rolls
Ingredients 1 cup of BAKED long grain rice (or a similar variety)1.5 pounds of lean ground beef (or “extra-lean”)1.5 tablespoon Worcestershire sauce1 large egg1 yellow onion, peeled and chopped⅓ cup parsley, coarsely chopped3 cloves of garlic, chopped1.5 teaspoon of salt½ teaspoon black pepper½ teaspoon dried dill½ teaspoon onion powder½ to 1 teaspoon of red pepper…
LEMON CHEESCAKE
Ingredients : ° Shortbread biscuit crumbs: 2 cups ° Cream cheese: 3 packages (soft) ° White sugar: 1 cup (granulated) ° Sour cream: 1 cup ° Lemon curd: 1 cup and a half ° Fresh lemon juice: 1/4 cup ° Butter: 1/4 cup (melted) ° Eggs: 4 eggs + 4 egg whites ° Lemon: 1…
Cream Cheese Tortilla Roll-Ups
Ingredients 2 packages of Philadelphia cream cheese (8 oz) 1 can chopped black olives – however small or large you like. I used the smaller can. 2 cans diced green chilies – small can Azteca tortilla wraps Instructions Let your cream cheese get to room temperature then mix all of your ingredients together (minus the…
Sausage & Cheese Stuffed Bread
INGREDIENTS:1 loaf frozen bread dough, thawed,1 pound of cooked breakfast sausage8 – 10 oz. shredded sharp cheddar cheese or a mix of cheddar and mozzarella 1egg, mix together with sausage before you cook itMelted butter1 white onion (sautéed), Sautée the onion with the sausage DIRECTIONS: Roll out bread with rolling pin, spread melted butter, cooked…
SLOW COOKER CUBE STEAKS WITH GRAVY
Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love….
Pizza Grilled Cheese
Sometimes, we’re so hungry that we don’t have time to cook. The best option is a quick sandwich. This pizza grilled cheese, will do the trick! Check it out. You’ll Need: 4 sliced bread. Butter. 4 sliced mozzarella. Pepperoni. Italian seasoning or basil. Parmesan cheese (optional). Pizza sauce (for dipping). How to: Over medium heat,…