Ingredients
- 3 x 500g stock to bake
- 1 packet cream of tatar
- 8x Eggs
- 2 cups icing sugar
- 1 tsp lemon essence
- 16 cups flour
- 16 tsp baking powder
Method:
Mix rama,eggs with lemon essence, cream of tatar, icing sugar together
Then put flour and baking powder and mix it together until it makes a round ball