Quick and Almost-Professional Buttercream Icing

This chicken hashbrown casserole is a regular dinner staple in our home. It’s made even faster when you use a rotisserie chicken! This recipe is creamy, loaded with flavor, and always a winner with my family. It’s also one of my go-recipes when we’re having company. There’s really no need to get fancy when you’re…

INGREDIENTS ½ lb thinly sliced cooked roast beef, cut in strips 1 medium onion, sliced 8 oz sliced mushrooms (optional) 2 tbs olive oil 1 tsp garlic powder salt to taste pepper to taste 8 oz (dry) spaghetti Cheese Sauce: 2 tbs butter 1½ tbs flour 1 cup whole milk or half-and-half 1 cup shredded…

Ingredients: • 4 large green tomatoes • 2 eggs • 1/2 cup milk • 1 cup all-purpose flour • 1/2 cup cornmeal • 1/2 cup bread crumbs • 2 teaspoons coarse kosher salt • 1/4 teaspoon ground black pepper • 1 quart vegetable oil for frying How to make it : Slice tomatoes 1/2 inch…

Description This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too! Ingredients 3 whole Eggs, Beaten 1-½ cup Sugar 1 cup Flaked Coconut 1 stick Butter, Melted 1 Tablespoon White Vinegar 1 teaspoon Vanilla Extract 1 pinch Salt 1 whole 9″ Uncooked Pie Shell Preparation Instructions Mix filling ingredients…

Ingredients 3 cups shredded chicken 1 -16 ounce ricotta cheese, whipped ¼ cup butter, unsalted 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot 16 ounces large shell pasta Salt and pepper to taste, (optional) 2 cups Monterey Jack cheese How To Make Stuffed Buffalo Chicken Shell Reheat the shredded chicken in…

INGREDIENTS:1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free 1 Large can Crushed Pineapple (undrained) 2 Medium/Large cans Mandarin Oranges (drained) 1 pkg Cool Whip 8 oz ( and you could use fat free) Directions: Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just use it…