Butternut Squash Soup II Ingredients 2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed 1 medium butternut squash – peeled, seeded, and cubed 1 (32 fluid ounce) container chicken stock salt and freshly ground black pepper to taste Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends Prev1 of 2Next See more Previous article Mamaw’s Chicken and Rice Casserole Next article Quick and Almost-Professional Buttercream Icing