Mamaw’s Chicken and Rice Casserole


3 chicken breasts, cut into cubes

2 cups water

2 cups instant white rice

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of celery soup

1 (10.75 ounce) can cream of mushroom soup

salt and ground black pepper to taste

½ cup butter, sliced into pats


Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.

Step 2
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Step 3
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.