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Melt in Your Mouth Lemon Bars
IngredientsCRUST2 c all-purpose flour1 c butter softened (no substituting)1/2 c powdered sugarFILLING4 eggs (slightly beaten)2 c sugar4 Tbsp flour6 Tbsp lemon juice (I use bottled)FROSTING1/2 c butter (softened)1 c powdered sugar1 tsp milk2 Tbsp cold waterDirections1. Mix crust ingredients with fork as you would for a pie crust. Pat into a 9×13 pan which has…
Pineapple upside down cupcakes
INGREDIENTS: 1 Box yellow cake mix. 1 Can sliced pineapple, drain the juice, and reserve it for later. 12 maraschino cherries. 1 cup packed brown sugar. 1/2 cup canola oil. 1/3 cup melted butter. 3 larges eggs. DIRECTIONS: Step 1: I preheated the oven to 350 degrees F. Step 2: I cut pineapple slices into…
Boil Potatoes And Slice Them. Arrange With Meatballs And Cheese And Bake For A Delicious French Treat
THE DISH: 3 potatoes, peeled and boiled 1 white onion 1 package of ground beef 1 teaspoon of chopped parsley 1 pinch of paprika 1 large bag of shredded mozzarella bechamel sauce salt pepper BECHAMEL SAUCE: 5 tablespoons of butter 4 tablespoons of all-purpose flour 4 cups of milk 2 teaspoons of salt 1/2 teaspoon…
Grilled Steak Sandwich
Ingredients1-2 lb thinly sliced sirloin1 loaf, jalapeno cheese bread, sliced8 slice asadero cheese, or your favorite cheese, sliced1 onion, sliced1 portabello mushroom, slicedbutterskewers, if using wooden ones, soak in water for about an hour1 tsp granulated garlic (or powder)1 tsp granulated onion (or powder)1 tsp cracked black pepper, pinch of coarse sea saltmix spices together,…
CABBAGE SAUTEED WITH CHICKEN
I love this dish! It’s one of the best cabbage recipes there is! It’s incredibly simple and very easy to make. All you need are a few ingredients that you probably already have on hand. I used to make sauteed cabbage back in the days when I was in boarding school, but nothing like this….
Oklahoma Fried Onion Burgers
Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger! INGREDIENTS: 1 large onion, peeled, halved and thinly sliced…
