Chicken & Rice Soup

This easy chicken rice soup recipe is a healthy and perfect soup for cold days! It’s loaded with vegetables and brown rice, cooked in chicken broth and finished with a touch of cream.

This is one of our favorite chicken and rice soup recipes and it has incredible flavor and is easy to prepare meals and get ready for a busy week!

* Ingredients :

° 1 tablespoon oil

° 1 chopped onion

° 3 large carrots, peeled and cut into cubes

° 1 celery stalk, cut into cubes

° 1 teaspoon minced garlic

° 1 teaspoon dried parsley

° ½ teaspoon dried thyme

° 1 teaspoon salt

° Half a teaspoon of black pepper

° 5 cups of low-sodium chicken broth

° 2 chicken breasts

° 1 cup brown rice

° 1 cup evaporated milk

* Directions :

In soup pot, heat oil on medium-high heat. Add onions, carrots, and celery, and cook, stirring, for 3-4 minutes, until onions begin to turn golden.

Adding garlic, parsley // thyme and cooking for 2 minute.

Addingsalt, pepper, broth // chicken. Add rice. Stirring & leave to boil on high heat.

Reduce heat to medium-low (slowly simmering), cover and simmer for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender.

Removing chicken from pot // chop. Adding it back to pot with evaporated milk.

serve.

Enjoy !

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