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Copycat Texas Roadhouse Steak.
Copycat Texas Roadhouse Steak, easy and quickly steak you can nake this just follow the full ingredients Ingredients: • 2 lbs Sirloin Steak • 1 Tbsp Brown Sugar • 1 Tbsp Salt • 1/2 tsp Onion Powder • 2 tsp Black Pepper • 1 tsp Paprika • 1/2 tsp Tumeric • 1 tsp Chili Powder…
Wendy’s Chili Save this recipe for a crisp fall day
Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili)…
PEACH ROLL UP DESSERT
INGREDIENTS: 1 can crescent rolls (8 count) 1 can peach halves in light syrup , juice reserved 1/2 cup butter , melted 2 tablespoons cinnamon sugar DIRECTIONS: Preheat oven to 350 degrees F.Cut peaches in half.Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.Combine…
crock pot bourbon chicken
You’ll need 3 lb chicken breast cut into bite sized pieces3 tbsp corn starch1/4 cup green onion chopped, plus more for garnish (optional)1/4 tsp ginger fresh and grated3 tsp garlic minced1/2 tsp red pepper flakes1/3 cup apple juice2 tbsp honey1/4 cup brown sugar packed1/4 cup ketchup3 tsp apple cider vinegar1/4 cup water1/4 cup bourbon1/4 cup…
Rhubread
We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. Ingredients 3 cups coarsely chopped fresh rhubarb (about 12 ounces) 2 tablespoons plus 1-3/4 cups sugar, divided 1 cup canola oil 2 large eggs 1 tablespoon vanilla extract 3…
Mile High Strawberry Pie!
IngredientsPIE CRUST1 pie crust shell, baked (9 – 12 inch pie pan)FILLING1 1/2 c water1 1/2 c sugar4 Tbsp corn starch1 small box strawberry jello2 1/2 qt strawberries, fresh (or more!!! for taller pie!!)OPTIONAL INGREDIENTwhip cream for topping or cool whipGARNISHwhole or sliced strawberriesDirections1. Bake your favorite pie shell and set aside to be filled…