Easiest Pot Roast Ever


  • 3 pounds beef roast
  • 6 potatoes
  • 1 1/2 cups baby carrots
  • 1 yellow onion
  • 2 stalks celery
  • 3 cubes beef bouillon
  • 1/2 cup water


  1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

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