Lemon Poppy Seed Pound Cake is an ultra soft and moist pound cake recipe that’s topped with a sweet lemon glaze! Perfect for breakfast and dessert!
Sometimes the most obvious recipes are the best. So why not share one of my long time loves…
Description:
This Lemon Poppy Seed Pound Cake is dense, moist and bursting with lemon flavor!
Ingredients:
- 1/2 cup butter, room temperature
- 1 1/4 cups granulated sugar
- 1 tablespoon lemon zest
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon poppy seeds
- 2 cups all-purpose flour
- 3/4 cup sour cream
- 1/4 cup fresh lemon juice
- 1 1/4 cups powdered sugar