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Easy Cheezy Sausage Biscuit Bites
Ingredients:2 (10 count) cans flaky biscuits (Grands Jr)1 lb sausage (Tennessee Pride)2 cups shredded cheddar cheese Directions: Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size. Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one…
Spicy Crock Pot Brunch Casserole
Ingredients 1 pound hot ground sausage 1 large onion, chopped 1 red bell pepper, stemmed, seeded, and chopped 1 (26 to 32-ounce) frozen hash browns salt and pepper 12 large eggs 3/4 cup half-and-half 1 teaspoon garlic salt 1/2 teaspoon salt 1/4 teaspoon black pepper 3 to 4 shakes hot sauce, I like Tabasco sauce…
Oven Baked Tacos!
Ingredients:2 lb ground beef1 can refried beans1 can of tomato sauce1 packet taco seasoning1 oz shredded cheese12 tortillas/taco shells Directions:Start with the taco shells, buy them in the store or make em yourself. If you make them yourself, I don’t think you will ever go back to purchasing taco shells. All you need is some…
Chocolate Brownie Cake
ow to Make Chocolate Brownie Cake Make sure you ONLY add the ingredients on the ingredient list. Do not follow the directions on the box mix. Try to sift the cake mix and brownie mix into my bowl to avoid lumps. This is a lot of ganache! If you don’t want to use all of…
Olive, Bacon, & Cheese Bread
Ingredients 5 fluid ounces (15cl) of white wine 3⅓ fluid ounces (10cl) olive oil 4 eggs ½ teaspoon salt 2½ cup (250g) all-purpose flour 1 teaspoon of baking powder (about 5g) 5-ounces (150g) grated Emmenthal or cheddar 1 large onion 3.5-ounces (100g) bacon 7-ounces (200g) city ham 3.5-ounces (100g) black olives 3.5-ounces (100g) green olives…
They never fail to make huge, tall, soft, fluffy and buttery rolls!
INGREDIENTS:1 pkg active dry yeast (equals 2 1/4 tsp)1/4 c warm water1/3 c white, granulated sugar`1/4 c butter, softened1 tsp salt1 c hot milk1 egg, lightly beaten4 1/2 c sifted all-purpose flour2 Tbsp butter, melted (for brushing rolls) DIRECTIONS: Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam…
