Chickpea Salad

This is the best carrot cake recipe I’ve made. We prefer to use a hand grater when preparing the carrots since it creates delicate shreds that melt into the cake batter. Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2…

Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup Marsala wine (or chicken broth) 1…

Ingredients Ingredient Checklist 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Directions Instructions Checklist Step…

INGREDIENTS 1 stick Challenge butter 1 c milk 6-8 ears of corn, husks, and silks removed and cut in half (if desired) INSTRUCTIONS Add water halfway through a large pot. Place it on the stove and turn the heat to high. Allow the water to boil. Add the butter and milk, then stir to combine….

INGREDIENTS 1 (8 ounce) packages cream cheese, softened 1 (8 ounces) cans crushed pineapple, well-drained 2 1/2 cups flaked coconut DIRECTIONS When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.In a…

The frosting of this cake is perfectly blended. With very simple ingredients, you can never go wrong with this Yummy Carrot Cake! You can enjoy this amazing cake in under an hour. How awesome is that? Start prepping now! Ingredients: 1/2 c canola oil or vegetable oil 1 1/4 teaspoon cinnamon 2 Eggs, slightly beaten…