Classic Sunday Pot Roast is a clean way to make comforting meals together that are tasty, filling, and clean to feed the whole family. This recipe will work either in a conventional oven or in a saucepan or slow cooker right out of the box.
* Ingredients :
° 1 Three to five pounds of roasted or ground beef or breast° 2 teaspoons salt° 1 teaspoon black pepper° 2 tablespoons vegetable oil° 6 crushed garlic cloves° 1 / 2 glasses red wine *° 2 c low-sodium beef broth° 1/4 c sauce Worcestershiire° 2 white onions, cutting to 2-inch pieces° 1 Ib baby carrots° 1 pound red potatoes, cut into small pieces° 1 sprig of fresh rosemary.
Heat oven 350 degres F .
Get out large, safe oven Dutch oven heat high heat.
Seasoning with salt / pepper on both sides of casserole.
Adding vegetable oil to skillet / heat until golden brown, parallel to sides, about 3 to 4 min .
Removing roast from pan & placing briefly on baking sheet or board. Adding garlic to saucepan for 60 sec .
Brush bowl with red wine / beef broth.
Adding bottom of roast to saucepan.
Pour sauce Worcestershiire on roast beef & placing chop onions, carrots / potatoes over / round meat.
Placing rosemary sprig top.
Covering skillet & transfer it to an oven prehe-ated to 350 degres.
Cook for three hours Seasoning vegetables with salt & pepper to taste & serve hot.