Lush Filet Mignon with Shrimp and Lobster Cream
How about a lush Filet Mignon with Shrimp and Lobster Cream tonight?
Ingredients:
4 filet mignon steaks (6 oz each)
8 shrimp (peeled and deveined)
1 lobster tail (meat removed and chopped)
2 tbsp butter
1 tbsp olive oil
1 cup heavy cream
1/2 cup parmesan cheese (grated)
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
Fresh parsley (chopped, for garnish)
Directions:
Start by seasoning the filet mignon with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 3-4 minutes on each side for that perfect medium-rare, then set them aside to rest. In the same pan, melt the butter and cook the shrimp until they turn pink, about a few minutes. Remove the shrimp and set them aside. Add the lobster meat to the pan and sauté for 1-2 minutes. Then, pour in the heavy cream and let it simmer for about 3 minutes. Stir in the parmesan cheese until the sauce thickens nicely. Finally, return the shrimp to the pan to mix everything together. Plate up the filet mignon and generously top it with that creamy shrimp and lobster sauce, finishing with fresh parsley.
Prep time: 15 minutes
Cooking time: 20 minutes
Nutritional values: Approximately 750 calories per serving.
Sharing this lovely recipe, I can only imagine how it could bring warmth and joy to your dining table.
