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Coconut Pecan Filling
INGREDIENT: Coconut Pecan Filling 1/2 cup (1 stick; 115g) unsalted butter 1 cup (200g) packed light or dark brown sugar 3 large egg yolks 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup (125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake…
OLD FASHIONED PEACH COBBLER
Ingredients 4 generous cups 6 – 8 depending on the size) peeled, thickly sliced ripe peaches ½ cup* (100 g) + 3 Tbs (45 g) granulated sugar 1 tsp lemon zest 1 Tbs freshly squeezed lemon juice ¼ tsp vanilla extract 1 ½ cups (200 g) flour 1 Tbs baking powder ½ tsp salt 1/3…
***TACO STUFFED SHELLS***
***Ingredients***: 8 oz Jumbo shells 1 pound Ground beef 4 oz Cream cheese1 cup of salsa 1 oz Taco seasoning 1/4 cup Green onion (diced) 1/2 cup Mexican blend cheese (shredded)
SLOW COOKER CUBE STEAKS WITH GRAVY
Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love….
Easy Overnight French Toast Bake
Ingredients ½ cup melted butter (1 stick) 1 cup brown sugar + 3 tablespoons brown sugar 1 loaf Texas toast cut off the crusts, this is NOT necessary but I just think it looks nicer. 4 eggs 1½ cup milk 1 teaspoon vanilla 2 teaspoons of cinnamon 1 tablespoon of powdered sugar plus more for…
Chicken Bacon Ranch Casserole
INGREDIENTS 2 cups rotisserie chicken, shredded1 can refrigerated crescent rolls8 slices cooked bacon, crumbled1 large tomato, chopped1 cup mayonnaise1 cup cheddar cheese, shredded3 medium green onions, chopped1 tablespoon dry ranch seasoning PREPARATION Preheat oven to 400°F and lightly grease a 9×13-inch baking dish.Spread crescent rolls into prepared baking dish, sealing the perforated edges with your…
