Ingredients
- 2 pounds cube steaks
- 10 1/2 ounce condensed cream of mushroom soup (or use equal amount of homemade condensed cream of mushroom soup)
- 1 packet of onion gravy (0.87 ounce packet)
- salt & pepper to taste
- 2 cups water
- 2 tablespoons vegetable or canola oil
- all purpose flour (for dredging)