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Pineapple Coconut
Well with a name like God Bless America cake you know this has to be good! With an iteration of this hailing from a Cajun cookbook, this is also known as Cajun cake, but really the name isn’t what’s important here – it’s how great this cake is! A moist, fruit-filled cake that’s topped with…
Crepes Recipe!
This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. Ingredients: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Instructions: In a large mixing…
THE BEST DIP IN THE WORLD
INGREDIENTS: 8 ounces cream cheese, softened2 cups sour cream (I used light)1 1/2 cups shredded cheddar cheese6 slices bacon, cooked and crumbled1/2 cup sliced green onion INSTRUCTIONS: Preheat oven to 400 F.Combine softened cream cheese, sour cream, cheddar cheese, bacon, and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes,…
Butter Pecan Cookies
Ingredients: 1 cup pecans, chopped 7 tbsp. unsalted butter 1/3 cup granulated sugar 1 cup brown sugar 2 eggs 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda a pinch of salt Pecan halves for the top of each cookie Itinerary : Make sure to preheat your oven to 350º and…
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour½ cup yellow cornmeal1½ teaspoons salt2 teaspoons sugar2¼ teaspoons instant yeast1¼ cups water, room temperature3 tablespoons unsalted butter, melted4 tablespoons unsalted butter, softened1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter¼ cup grated onion¼ teaspoon dried oregano½ teaspoon salt2 garlic cloves, minced1…
The Most Delicious and Authentic Chocoflan Recipe
Ingredients: For cake: 1 box chocolate fudge cake mix (follow box directions plus 1 egg) For flan: Cajeta (Mexican caramel sauce) 4oz cream cheese at room temperature 4 eggs 1 can sweeten condensed milk 1 can Evaporate milk 1tbsp vanilla Directions: Your custard should be thick and creamy in texture. So it is important to…