TO MAKE WE’LL NEED :
FOR THE DOUGH :
3 cups white flour.
1/2 cup melted butter.
1/2 cup softened butter.
2 tsp granulated sugar.
2 tsp salt.
2/3 cup olive oil.
2 teaspoons instant yeast.
½ cup yellow cornmeal.
1 cup of water.
FOR THE SAUCE :
2 tbsp unsalted butter.
1 small grated onion.
1/2 tsp salt.
1 tsp garlic powder.
1 can crushed tomatoes.
2 tbsp chopped fresh basil.
1 tsp olive oil.
1 tsp black pepper.
A pinch of sugar.
FOR TOPPING:
I used mozzarella and cheddar cheese.