Ingredients
- 16 oz uncooked pinto beans
- 5 slices bacon cut into smaller pieces
- 3 beef franks cut into cubes
- 1 cup ham cut into cubes
- 1 pound Mexican chorizo
- 2 tomatoes diced
- 1/2 bunch of cilantro chopped
- 1/2 onion diced
- jalapeño if desired
- 1 more chipotle peppers depending on how spicy you want it
- 1 clove garlic chopped
- pepper oregano, paprika, cumin, and salt to taste.
Instructions