This side dish has just the right amount of sweetness. So it’s a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble.
- 2 large eggs, beaten
- 2 cans (20 ounces each) unsweetened crushed pineapple
- 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon butter
- Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
- Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
1 cup: 119 calories, 1g fat (0 saturated fat), 36mg cholesterol, 15mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 1g protein.
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