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Banana Pudding Cheesecake
Two favorite desserts are blended into one sensational Banana Pudding Cheesecake. Ingredients 1 1/2 cups finely crushed vanilla wafers 1/2 cup chopped pecans 1/4 cup butter, melted 17 vanilla wafers 2 large ripe bananas, diced 1 tablespoon lemon juice 2 tablespoons light brown sugar 3 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 3…
Pumpkin Sugar Cookies with Maple Cream Cheese Frosting
Ingredients For the cookies:3 cups all-purpose flour1 cup (2 sticks) unsalted butter, softened1 1/2 cups granulated sugar2/3 cup pumpkin puree2 large egg yolks2 teaspoons cornstarch1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extract1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground ginger1/4 teaspoon ground clovesFor the frosting:3-4 cups powdered sugar1/2 cup (1…
Most amazing and super easy pot roast in a slow cooker
I have this recipe to make Pot Roast in the slow cooker. It is the easiest least time-consuming recipe that requires the minimum amount of ingredients. The result? A pot roast that falls off your fork and tastes so good that you’ll be licking your chomps for days after. If you have chomps to lick….
Crispy Hashbrown and Sausage Bites
Ingredients 8 ounces softened cream cheese 4 cups frozen shredded hash browns 1 pound ground breakfast sausage 1 ½ cups Bisquick 1 ½ cups shredded cheddar cheese Instructions Preheat the oven to 400* Line a baking sheet with parchment paper In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and…
Pan seared fish filets
Absolutely delish with only 5 ingredients! Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning Directions Liberally season your fish with an all-purpose seafood seasoning blend. Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add…
Rustic Honey Cake
When my boys were young, they couldn’t drink milk but they could have yogurt. This was a cake they could eat. And it’s one dessert that doesn’t taste overly sweet, which is always a nice change of pace. Ingredients 1/2 cup butter, softened 1 cup honey 2 large eggs, room temperature 1/2 cup plain yogurt…
