Baked Chicken


  • 3 lb chicken legs/wings
  • Cajun seasoning
  • Onion/garlic powder
  • Poultry seasoning
  • Chicken broth
  • Onion
  • Green bell pepper
  • Garlic
  • Salt
  • Pepper


  1. Season chicken liberally to your taste and refrigerate 1 to 2 hours up to overnight.
  2. Preheat oven to 400°
  1. Spread chopped vegetables on bottom of baking dish, place chicken on top then pour 1/3 c. broth in bottom of dish
  2. Bake uncovered for a total of 45-50 minutes. At 20 minute intervals baste chicken with drippings in bottom of the pan.

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