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Chickpea Salad
Another delicious and colorful salad you can make in few minutes! A can of washed and filtered chickpeas. 4-5 tablespoons canned corn. 1/4 finely chopped red onion. 1/4 chopped red bell pepper A handful of finely chopped parsley Seasoning: salt, oil, lemon. Mix everything and serve!
Christmas Cranberry Pound Cake
INGREDIENTS Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 tbsp cake flour before sifting but you better measure it on a kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 1/2 tsp baking powder Pinch of salt 1 c cranberries (fresh or…
Marinated Cucumbers, Onions, and Tomatoes
Cucumbers and sweet onions, marinated in a slightly sweetened white wine and rice vinegar dressing with mustard seeds and tossed with fresh tomatoes. Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup…
Fried Shrimps
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may…
Hamburger Soup Is the Best Budget-Friendly Comfort Food
Ingredients 1 pound lean ground beef 1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion 6 cubes beef bouillon 5 cups of water 1 (8 ounces) can tomato sauce 1 (16 ounces) can diced tomatoes 1 teaspoon salt 1 (10 ounces) package frozen corn kernels 1 teaspoon dried basil 3 tablespoons ketchup…
Salisbury steak garlic mash potatoes mushroom and onion gravy
WOULD ANYONE HERE ACTUALLY EAT ′′ Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy ′′? INGREDIENTS: For the Steaks: 1/3 cup breadcrumbs 1 egg 1 small yellow onion grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 lb. lean ground beef such as 90/10 1 tablespoon extra-virgin olive oil For the Mushroom Gravy:…