No-Bake Peanut Butter Cream Pie


  • 4 oz cream cheese
  • 3/4 cups confectioners’ sugar
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 8 oz frozen whipped topping, thawed
  • 1 (9-inch) prepared graham cracker crusts


  • Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.
  • Remove from freezer and allow pie to soften for 10 minutes.
  • Slice and Enjoy!