This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!
- 3 whole Eggs, Beaten
- 1-½ cup Sugar
- 1 cup Flaked Coconut
- 1 stick Butter, Melted
- 1 Tablespoon White Vinegar
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 1 whole 9″ Uncooked Pie Shell
Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.
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