French Coconut Pie


This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!


  • 3 whole Eggs, Beaten
  • 1-½ cup Sugar
  • 1 cup Flaked Coconut
  • 1 stick Butter, Melted
  • 1 Tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 whole 9″ Uncooked Pie Shell

Preparation Instructions

Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.

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