Gooey Chocolate Pudding Cake


  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 2/3 cup brown sugar packed
  • 1/4 cup cocoa powder
  • 1/4 cup miniature semisweet chocolate chips
  • 1 1/4 cups very hot water


  • Preheat oven to 350°F.
  • In a 2 qt casserole dish, combine flour, white sugar, cocoa powder, and baking powder.
  • Add milk and oil, and vanilla. Stir until well mixed.
  • In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR. Pour hot water over top.
  • Bake for 30-35 minutes or until the top looks cooked. Serve warm (with ice cream if desired).

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