Air Fryer Fried Chicken

“Oh my God this was so delicious! I enjoyed this so much and will be making it for many more dinners to come.”

1/2 whole chicken cut into 8 pieces
1/2 cup buttermilk
1/2 cup hot sauce
3/4 cup all-purpose flour
2 tsp seasoning salt
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1/2 tsp cayenne pepper
Canola or vegetable oil spray
Combine chicken, buttermilk and hot sauce in a bowl or zip-top bag. Marinate for 1-24 hours in the fridge.
In a shallow dish, whisk together the flour, seasoning salt, garlic powder, onion powder, Italian seasoning and cayenne.
Working in batches, remove chicken from marinade and dredge in seasoned flour until fully coated.
Arrange chicken pieces in a single layer in the air fryer basket, ensuring they don’t touch.
Air fry at 390°F for 25 minutes, flipping and spraying any dry flour spots with oil at the 13 minute mark.
Chicken is done when it reaches an internal temperature of 165°F.
Let chicken rest 5 minutes before serving hot. Enjoy!