Best Layered Pasta Salad

WOULD ANYONE EAT THIS Layered Pasta Salad ?

For the Dressing:
1/2 cup mayonnaise
3/4 cup sour cream
2 tsp white wine vinegar
1 tsp sugar
2 tsp dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
For the Salad:
3 cups cooked macaroni pasta cooled
3 cups chopped romaine lettuce
1/2 red bell pepper diced
1/4 cup finely diced red onion
1/2 cup thawed frozen peas
1/3 cup chopped celery
1 1/2 cups diced ham
1/3 cup sliced black olives
1/2 cup shredded cheddar cheese
Make the dressing by whisking together the mayo, sour cream, vinegar, sugar, mustard, Worcestershire, salt and pepper until fully combined.
In a large glass bowl or trifle dish, start layering the salad ingredients in this order:
Red bell pepper
Red onion
Black olives
Shredded cheese
Cover tightly and refrigerate for at least 5 hours to allow flavors to blend.
When ready to serve, give the salad a gentle toss to distribute the dressing throughout.
Dish into bowls and enjoy! Feel free to top with extra cheese, olives or dressing.