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PEACH COBBLER
DOES ANYONE VIEWING THIS PAGE STILL EATS PEACH COBBLER INGREDIENTS : 28 oz Sliced Peaches, Drained 1 Cup Bisquick 1 Cup Milk ½ Tsp Ground Nutmeg ½ Tsp Ground Cinnamon ½ Cup Unsalted Butter, Melted 1 Cup White Sugar INSTRUCTIONS : Preheat oven to 375°F. In a mixing bowl, combine the Bisquick, milk, nutmeg and cinnamon. Pour…
Apple Pie Filling
I love apple pie filling! I also have a lot of recipes that call for canned apple pie filling… and it’s a little expensive… not to mention that homemade always tastes 1000 x better! This must be one of my FAVORITES and if you were looking for an easy recipe for apple pie filling… you…
Homemade chicken taquitos
several ways you can make them. This is just one way we tried it. We’re doing buffalo chicken next! One rotisserie chicken – shredded ($4.98 at Sam’s Club) One block cream cheese 1/3 cup sour cream 1/2 cup salsa 1/2 cups shredded cheese (your choice) Mix all ingredients together – including shredded chicken. Warm up…
Cherry Plum Slab Pie with Walnut Streusel
I love to make desserts with fruit all summer, and this cherry slab pie is wonderful because you can quickly make it for a crowd. The crumbly, nutty streusel is perfect with fruit. You can make your own pastry or use store-bought pie crust. Ingredients 1 pound fresh sweet cherries, pitted 4 medium red plums,…
Fresh Pear Ginger Crisp
Ingredients 1 cup crushed gingersnap cookies (about 20 cookies) 1/2 cup old-fashioned oats 1/2 cup packed brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon salt 1/3 cup butter, softened 7 medium pears (about 2-1/2 pounds), peeled and thinly sliced 2 tablespoons all-purpose flour Vanilla ice cream, optional Directions In a small…
Sauerkraut Casserole
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom’s favorite way to fix it, and I still love this country dish. Ingredients 1 pound mild Italian sausage links, cut into 1-inch slices 1 large onion, chopped 2 medium…