Blueberry Coffee Cake

Ingredients :° 2 c. Flour° 1 c. Sugar° 1 c. milk° 1/3 c. softened butter° 1 egg° 1 T. Baking powder° 1 t. salt° 1 ½ c.  Blueberries (I used frozen; defrosted slightly)* How to cookin a large bowl, stir all ingredients except blueberries on low speed for 31 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally.Grease a 13 x 9 pan. Spread semi of the mixture into the pan. Sprinkle blueberries over the mixture. Then put the remaining mixture on top.Add the minced fillings and bake at 350 degrees for 40 minutes.Let cool in the pot for 10 minutes. It can be inverted onto a serving plate or left in the pan. Sprinkle with glaze. Makes 16 servings.* topping:° ½ c. Chop walnuts OR pecans° 1/3 C brown sugar packed° ¼ C Flour° ½ Tsp cinnamon° 1 tsp soft butterMix all ingredients together until crumbly. Sprinkle over cake.*Glaze :° 1 c. soft sugar° 2 t. milk° ¼ t.Vanilla  mixes all ingredients. Pour on the cake.