Ingredients :
cream filling
° 2 eggs
° 1 half of milk cup
° 1/three granulated sugar cup
° 2 Cornstarch spoons
° 1/eight Teaspoon salt
° 2 Vanilla teaspoonscake
° 1 1/4 1 cup flour or 1 12 cup cake flour
° 1 granulated sugar cup
° 1/three cup butter, room temperature
° three/four a cup of milk
° 1 half of Small spoons of baking powder
° 1 teaspoon of vanilla
° half of Teaspoon salt
° 1 egg
° iced chocolate
° three tablespoons butter or ghee
° three oz. of unsweetened baking chocolate
° three to four tablespoons water
° 1 powdered sugar cup
° three/four teaspoon of vanilla