2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1 1/2 pounds flat iron steak

2 1/2 tablespoons canola oil, divided

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 red onion, cut into wedges


Preheat grill to medium high heat.

In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.

Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.

Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.

Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.

Thinly slice steak against the grain and serve with bell peppers and onion.


Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends