° Leftover 3 cups cooked brown or white rice

° 1 k shrimp, peel & deveined

° 1/2 teaspoon chili powder, paprika and garlic powder

° 1/8 teaspoon cayenne pepper, or more to taste

° 1/4 teaspoon kosher salt

° Fresh black pepper to taste

° 2 scrambled egg whites

° 1 whole egg, scrambled

° 1/2 medium onion, chopped

° 2 cloves minced garlic

° 5 medium green onions, chopped, whites and greens separated

° oil spray

° 1 tablespoon sesame oil

° 1 teaspoon ground red pepper flakes, or more to taste

° 4 teaspoons soy sauce, or more to taste

° 1 teaspoon Asian fish sauce (or more soy sauce)

* Directions :

In a bowl, seasonning shrimp with cayenne pepper, chili powder, paprika, salt, pepper, & garlic powder.

In a hot skillet, over medium heat, spray a little oil and cook the eggs, when cooked, remove from skillet and set aside, 1 to 2 minutes.

Raise the heat to high heat, when it heats up add sesame oil and fry the onions, green onions, garlic and chili flakes for 1-2 minutes.

Adding shrimp also fry to opaque, 2 to 3 min .

Add rice and simmer until bottom is browned, 2 to 3 minutes, stir and add eggs, soy sauce, and fish sauce, mixing well, about 2 minutes.

Add greens from green onions and serve.

We added grilled huge shrimp on top.