2 1/2 cups of Ultramel vanilla custard

Sponge cake (cut into small pieces)

175g of plain yogurt

Granadilla pulp (no measurements needed)

3 tablespoons of Blueberry sauce

2 cups of Rasberries

1 /2 tablespoon of vanilla extract

2 tablespoons of icing snow


Whisk together Plain yogurt, 2 tablespoons snow sugar and vanilla extract.

Place few cake pieces at the bottom of the glasses,And drizzle with granadilla pulp , then layer the rasberries top of the cake and then custard and yogurt.Pour the blueberry sauce on top.You can repeat the layering.

For decoration top each glass with fresh rasberries , blueberries, blackberries and mint leaves .

Store in the fridge for few hours.