Philly Cheesesteak-Stuffed Peppers
Ingredients 1 1/2 pounds thinly sliced roast beef, cut into strips 4 large bell peppers, hollowed out, seeds removed 12 slices provolone cheese 1 large yellow onion 3 cloves garlic, minced 2-3 tablespoons extra-virgin olive oil 2 tablespoons steak seasoning 1 tablespoon Worcestershire sauce kosher salt and freshly ground pepper, to taste Preparation Preheat oven…