Ingredients 4 large eggs 1-1/2 cups packed brown sugar 1-1/4 cups canola oil 1 teaspoon grated orange zest 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cloves 2 cups shredded carrots 1 cup dried cranberries CREAM CHEESE FROSTING: 2 packages (8…
Ingredients 1-1/2 cups graham cracker crumbs 1/2 cup pecans, toasted and finely chopped 2 tablespoons light brown sugar 6 tablespoons butter, melted FILLING: 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 3 teaspoons vanilla extract 4 large eggs, room temperature, lightly beaten 1 cup miniature semisweet chocolate chips TOPPING: 2 cups sour…
Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ cup unsalted butter 1 cup white sugar 5 large eggs eggs ½ teaspoon vanilla extract 2 cups whole milk 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 ½ cups heavy whipping cream 1 cup white sugar 1 teaspoon vanilla…
Ingredients 1 cup crushed gingersnap cookies (about 20 cookies) 1/2 cup old-fashioned oats 1/2 cup packed brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon salt 1/3 cup butter, softened 7 medium pears (about 2-1/2 pounds), peeled and thinly sliced 2 tablespoons all-purpose flour Vanilla ice cream, optional Directions In a small…
Ingredients Pastry for single-crust pie (9 inches) 24 large marshmallows 1 can (15 ounces) pumpkin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 1 carton (8 ounces) frozen whipped topping, thawed Optional: Additional whipped topping and ground cinnamon Directions On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer…
Ingredients 1 cup shortening 2 cups packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 3-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1-1/2 cups canned pumpkin FILLING: 1/4 cup all-purpose flour Dash salt 3/4 cup 2%…