Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes


6 medium (blank)s white potatoes, peeled and quartered

1 tablespoon minced garlic

salt and pepper to taste

1 (3 pound) boneless pork loin roast

1 (32 ounce) jar sauerkraut with liquid

2 teaspoons caraway seeds


Step 1
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.

Step 2
Cook in slow cooker on Low 8 to 10 hours.