Slow Cooker Chicken Alfredo


4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – cubed

2 (16 ounce) jars Alfredo pasta sauce

4 slices Swiss cheese

3 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

salt and pepper to taste


Step 1
In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.