Chocolate Lasagna

Ingredients:

1 package Oreos (36 cookies)

6 Tablespoons melted butter

8 ounces softened cream cheese

¼ cup sugar

2 Tablespoons milk

12 ounces Cool Whip, divided

2 – 3.9 ounce packages Chocolate Instant Pudding

3¼ cups cold milk

1 and ½ cups mini chocolate chips

Directions:

Pulse oreos in the food processor until crumbs.Stir with the butter and press into a 9 x 13 inch pyrex or baking dish.

Chill a few minutes.Meanwhile, in a mixer, beat cream cheese fluffy.

Add the 2 T. milk & sugar.

Add 1 and ¼ cups Cool Whip.

Spread this mixture over the chilled crust.

In another bowl, whisk chocolate puddings with the 3 and ¼ cups milk until it thickens.

Spread this over the cream cheese layer.

Chill 5 mins.

Spread the rest of the Cool Whip on the top and sprinkle with the mini chocolate chips.

Chill several hours or over night before cutting!

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends