Chocolate Lasagna


1 package Oreos (36 cookies)

6 Tablespoons melted butter

8 ounces softened cream cheese

¼ cup sugar

2 Tablespoons milk

12 ounces Cool Whip, divided

2 – 3.9 ounce packages Chocolate Instant Pudding

3¼ cups cold milk

1 and ½ cups mini chocolate chips


Pulse oreos in the food processor until crumbs.Stir with the butter and press into a 9 x 13 inch pyrex or baking dish.

Chill a few minutes.Meanwhile, in a mixer, beat cream cheese fluffy.

Add the 2 T. milk & sugar.

Add 1 and ¼ cups Cool Whip.

Spread this mixture over the chilled crust.

In another bowl, whisk chocolate puddings with the 3 and ¼ cups milk until it thickens.

Spread this over the cream cheese layer.

Chill 5 mins.

Spread the rest of the Cool Whip on the top and sprinkle with the mini chocolate chips.

Chill several hours or over night before cutting!