290 gr of flour
230 gr of sugar
2 tbsp. to coffee baking
60 gr of cocoa powder
230 gr of mayonnaise (without mustard)
290 ml of coffee (or 290 ml of water)
1 tbsp. vanilla extract
100 gr of chocolate chips
100 gr of chocolate
100 ml of cream (30% fat)
Combine all the dry ingreddients in a bowl: the flour, sugar, baking powder, and cocoa powder.
Combine all the wet ingreddients in another bowl: mayonnaise, coffee, and vanilla.
Incorporate the dry mixture intto the wet mixture in 3 batches, mixing well until a homogeneous paste is obtained.
Add the chocolate chips then mix. Pour the dough into a greasedd cake tin. Bake for 55 minutes at 180 ° C. Check the doneness, then remove the cake from the oven and let it cool.
Heat the cream for 1 min 30 sec in the microwave. Pour the hot cream over the chocolate cut into small pieces. Mix well until you obtain a creamy ganache.
Pour the ganache over the cake and it’s ready!
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