INGREDIENTS
1 can of Devil’s Food cake mix
1 container of 8 oz. cold whipped cream, thawed
1 egg
1/2 teaspoon of baking yeast
1/4 cup powdered sugar
PREPARATION
Preheat the oven to 350.
In a large bowl, mix the cake mix, cool the whisk, egg and baking powder. The dough will be sticky.
Pour the powdered sugar into a small bowl and spoon the cookie dough into the sugar. Roll the dough around, forming a ball.
Place the sugar-covered dough on a cookie sheet and bake for 10-12 minutes. Let cool before serving. Enjoy!