Crack Chicken Noodle Soup


3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)

1 (10.5 oz.) can condensed chicken soup

6 cups low-sodium chicken stock

1 cup whole milk

1/2 cup chopped celery

2 medium carrots, sliced

1 (1 oz.) packet Ranch dressing mix

12 slices of thick cut bacon cooked and crumbled

1 1/2 cups shredded mild cheddar cheese

3/4 cup cream cheese, softened

8 oz. Thin Spaghetti or Angel Hair – uncooked


Cook the Bacon , drain , cut and crumble- set aside. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil. Turn down heat to medium-low and simmer for 20 – 25 minutes. add noodles and cheese and simmer until noodles are fully cooked.