“CRACKED OUT” TATER TOT CASSEROLE

Ingredients:

• 1 (16-oz) container sour cream
• 1 (10.75-oz) can Cream of Chicken soup
• 1 (1-oz) package Ranch dressing mix
• ¾ cup cooked chopped bacon
• 2 cups shredded cheddar cheese
• 1 (2-lb) bag frozen tater tots

Instructions:

• Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.

• In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
• Bake for 40-45 minutes, until bubbly.