INGREDIENTS:
° 500 g of flour provide a little more depending on the dough
° 4 eggs
° 1/2 teaspoon of salt
° 2 glasses of sugar
° 100 g of melted margarine or light butter
° 1 sachet of baker’s yeast
° 1 glass of lukewarm milk
PREPARATION:
- Mix the yeast and the lukewarm
- Pour the flour with the salt mixed in
- Add sugar
- Melted margarine
- Mix everything well and possibly add flour to form a dough-like that of bread or brioche
- Let stand for 2 to 4 hours in a high-sided salad bowl
- When the dough has well risen, spread it out on the worktop
- Flatten it slightly
- Cut into strips which you cut into pieces
- Cook in hot oil and sprinkle with sugar
ENJOY !!