2 tablespoons of lemon juice
1/2 cup of vegetable oil* (100 grams)
1/2 teaspoon vanilla
1/2 cup + 2 tablespoons granulated sugar (112 grams)
1 3/4 cups all-purpose flour (227 grams)
1 1/2 teaspoon baking powder
1 cup chopped strawberries (140 grams)
Preheat oven to 350F (180C) line 1 or 2 cookie sheets with parchment paper.
In a large bowl, whisk egg, juice, oil, vanilla and sugar until well blended.
Add the flour and baking powder and stir until well combined, then gently fold in the chopped strawberries. Shape into balls (about the size of golf balls). Place on prepared cookie sheets, sprinkle with a little granulated sugar and bake for about 15 minutes. Let cool completely and enjoy! Sprinkle with powdered sugar before serving if desired.