FRENCH CAKE

Ingredients

For the sauce

Semi-salted butter: 10 g

Whole liquid cream: 10 cl

Vanilla pod (s): 1 whole

Powdered sugar: 80 g

For step 1

Whole milk: 1 l

Round rice: 150 g

Powdered sugar: 100 g

Egg yolk (s): 4 whole

Preparation

STEP 1

Wash the rice, put it in the boiling milk with the vanilla pod and 50 g of sugar. Cook for 30 minutes at low broth. Stir occasionally with a spatula so that the mixture does not stick. On the other hand, whisk the eggs with 50 g of sugar. As soon as the rice has cooked, add the eggs / sugar mixture and let cool to room temperature.

2ND STEP

In a heavy-bottomed pan, put the caramelizing sugar. When the color is red and homogeneous, add the semi-salted butter and the cream. Mix well.

STEP 3

Arrange the rice in deep plates and cover with semi-salted caramel.

Enjoy

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