1-2 lb thinly sliced sirloin
1 loaf, jalapeno cheese bread, sliced
8 slice asadero cheese, or your favorite cheese, sliced
1 onion, sliced
1 portabello mushroom, sliced
skewers, if using wooden ones, soak in water for about an hour
1 tsp granulated garlic (or powder)
1 tsp granulated onion (or powder)
1 tsp cracked black pepper, pinch of coarse sea salt
mix spices together, sprinkle over meat & veggies
1. Sit cheese out to come to room temp. It will melt quicker this way. Slice bread and butter both sides. (Ignore the burritos in this photo, that is tomorrow’s lunch).
2. Cut steak into slices, season and place on skewers. Slice onion & mushrooms, season, toss with olive oil.
3. Place veggies on foil grill pan and cook till tender. Grill skewers to med-rare, or your steak preference.
4. When steak & veggies done, remove steak from skewers, chop into bite size pcs. Layer sandwiches: bread,cheese, steak, veggies, cheese, and bread again. Grill on each side till cheese melts. You may need to place on foil after grilling both sides so that cheese will melt without burning bread.
5. Jalaepno foccacia bread
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